Vegan Chocolate Peanut Butter Cups

Reviews (5) |

Vegan Chocolate Peanut Butter Cups are a decadent and indulgent treat that combines rich, creamy peanut butter with smooth, dairy-free chocolate. These delightful cups are easy to make at home and provide a satisfying balance of sweetness and salty goodness. The chocolate shell is made from melted vegan chocolate, while the filling is a luscious blend of peanut butter and a touch of maple syrup for added sweetness. Perfect for satisfying your sweet tooth, these treats are not only delicious but also guilt-free, making them an ideal snack or dessert for any occasion!

Total Time:

50 mins

Active Time:

20 mins

Yield:

Nutrition Profile:

Dessert, High-Protein, Low-Carb, Vegan

Nutrition Notes

Avocados: A source of healthy monounsaturated fats, avocados provide essential nutrients like fiber and vitamins C and E, contributing to heart health and satiety.
Cocoa Powder: Cocoa is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation.

Ingredients

1 cup vegan chocolate chips
1/2 cup natural peanut butter
2 tablespoons coconut oil
2 tablespoons maple syrup
Pinch of salt

Directions

Step 1

Melt the vegan chocolate chips and 1 tablespoon of coconut oil in a double boiler or microwave until smooth.
Line a muffin tin with paper liners.

Step 2

Spoon a small amount of melted chocolate into the bottom of each liner and spread to cover the bottom.
Freeze for 10 minutes.
In a bowl, mix the peanut butter, remaining coconut oil, maple syrup, and salt until smooth.
Spoon the peanut butter mixture over the hardened chocolate layer.