Vegan Chocolate Chip Cookies

Reviews (4) |

Vegan Chocolate Chip Cookies are a plant-based twist on a classic favorite, delivering the same deliciously chewy texture and gooey chocolate goodness without any dairy or eggs. Made with simple ingredients like coconut oil or vegan butter, and dairy-free chocolate chips, these cookies are just as satisfying as the original. Perfectly crisp on the edges and soft in the center, they make for a delightful treat any time you’re craving something sweet. Enjoy them warm from the oven or save some dough for later and bake fresh batches whenever the mood strikes!

Total Time:

25 mins

Active Time:

15 mins

Yield:

24 cookies

Nutrition Profile:

Chocolate, Dessert, Vegan, Weight-Loss

Nutrition Notes

Coconut Oil: Provides healthy fats and helps create a chewy texture in the cookies. It also gives a subtle coconut flavor that complements the chocolate.
Almond Milk: A dairy-free alternative that keeps the cookies vegan. Almond milk is low in calories and adds a bit of moisture to the dough.
Vegan Chocolate Chips: A plant-based chocolate option that contains no dairy, ideal for vegan baking. Rich in antioxidants from cocoa.

Ingredients

1/2 cup coconut oil, solid
1 cup brown sugar
1/4 cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C).
In a large bowl, beat the coconut oil and brown sugar until creamy.
Add the almond milk and vanilla extract, and mix well.

Step 2

In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the vegan chocolate chips.

Step 3

Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10 minutes until the edges are golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.