Vegan Chocolate Avocado Mousse

Reviews (6) |

Rich, creamy, and surprisingly healthy, this Vegan Chocolate Avocado Mousse is a decadent dessert that’s also good for you. Blended avocados provide a silky texture, while cocoa powder adds a deep chocolate flavor, and a touch of maple syrup brings just the right amount of sweetness. It’s an easy, no-bake treat that comes together in minutes, offering a guilt-free way to indulge in a chocolate craving. Top it with fresh berries or chopped nuts for extra flavor and texture!

Total Time:

10 mins

Active Time:

10 mins

Servings:

Nutrition Profile:

Avocado, Dessert, Vegan, Weight-Loss

Nutrition Notes

Avocados: A source of healthy monounsaturated fats, avocados provide essential nutrients like fiber and vitamins C and E, contributing to heart health and satiety.
Cocoa Powder: Cocoa is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation.

Ingredients

2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
Pinch of salt
Fresh berries for garnish (optional)

Directions

Step 1

Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the cocoa powder, maple syrup, vanilla extract, and salt.