Guacamole Chopped Salad

Guacamole Chopped Salad
Reviews (6) |

Enjoy all the beloved flavors of guacamole in a nutritious, veggie-packed salad. For added protein, consider incorporating leftover roast chicken or sautéed shrimp. Serve alongside tortilla chips on the side or crumbled over the top for an extra tasty twist.

One-Pot Plant-Based Tomato Basil Pasta

Active Time:

20 mins

Total Time:

20 mins

Servings:

4

Nutrition Profile:
Hop To Nutrition Facts

Nutrition Notes

  • Avocados provide heart-healthy monounsaturated fats, promoting healthy cholesterol levels.
  • Romaine lettuce is low in calories and packed with vitamins A and K, supporting vision and bone health.

Ingredients

  • 2 tablespoons corn oil or avocado oil
  • 2 tablespoons lime juice
  • 1 clove garlic, grated
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups chopped romaine lettuce
  • 2 ripe avocados, diced
  • 1 cup grape tomatoes, quartered
  • ¼ cup slivered red onion
  • 1 tablespoon chopped pickled jalapeño pepper

Directions

  • Whisk oil, lime juice, garlic, salt and pepper in a large bowl.
  • Add romaine, avocado, tomatoes, onion and jalapeño; toss gently to coat.

Nutrition Facts

(per serving)
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