Edamame & Veggie Rice Bowl

Edamame & Veggie Rice Bowl
Reviews (7) |

The ingredients in this vegan grain bowl recipe can be prepared in advance, making it an ideal lunch to pack for work. The tangy citrus dressing adds a refreshing touch to complement the sweet caramelization of the roasted sheet-pan veggies.

Edamame & Veggie Rice Bowl

Active Time:

5 mins

Total Time:

5 mins

Servings:

1

Nutrition Profile:
Hop To Nutrition Facts

Nutrition Notes

  • Brown rice is a whole grain rich in fiber, supporting digestive health and keeping you full longer.
  • Edamame provides plant-based protein and is a great source of essential amino acids for muscle repair.

Ingredients

  • ½ cup cooked brown rice
  • 1 cup roasted vegetables
  • ¼ cup edamame
  • ¼ avocado, diced
  • 2 tablespoons sliced scallions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Citrus-Lime Vinaigrette

Directions

Step 1

  • Arrange rice, veggies, edamame, and avocado in a 4-cup sealable container or bowl.
  • Top with scallions and cilantro.

Step 2

  • Just before serving, drizzle with vinaigrette.

Nutrition Facts

(per serving)
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