Black Bean-Quinoa Bowl

Black Bean-Quinoa Bowl
Reviews (5) |

This black bean and quinoa bowl features many classic elements of a taco salad, minus the fried shell. It’s loaded with pico de gallo, fresh cilantro, and avocado, and topped with an easy hummus dressing.

Black Bean-Quinoa Bowl

Active Time:

10 mins

Total Time:

10 mins

Cooking Time:

20-25 mins

Nutrition Profile:
Hop To Nutrition Facts

Nutrition Notes

  • Quinoa is a complete protein and a great source of dietary fiber, aiding in muscle repair and digestion.
  • Black beans provide plant-based protein and are rich in antioxidants, supporting heart health.

Ingredients

  • ¾ cup canned black beans, rinsed
  • ⅔ cup cooked quinoa
  • ¼ cup hummus
  • 1 tablespoon lime juice
  • ¼ medium avocado, diced
  • 3 tablespoons pico de gallo
  • 2 tablespoons chopped fresh cilantro

Directions

Step 1

  • Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency.

Step 2

  • Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.

Nutrition Facts

(per serving)
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